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Orange Juliette

Frosty orange refreshment in a glass! It takes just seconds to whip this up for company -- or for yourself!MORE+LESS-1cup freshly squeezed orange juice (purchased works fine too)1/4cup vanilla syrup (from a coffee shop)2tablespoons French vanilla instant pudding mix1cup vanilla ice cream, if desiredWhipped cream for toppingHide Images1Place all ingredients in a sturdy blender.
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Meatballs in flavored sauce

So, I made the meatballs and boiled them separately in half in salted water. Meanwhile I prepared the sauce: I heated the oil and hardened the finely chopped onion, then I added the pepper cut into longer slices, I cut the tomatoes, then small cubes and I put them too. I also put the finely chopped garlic, I left it for a few minutes, then I added the broth and I put about a cup of water.
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Customer in California Restaurant Gets ‘Seen Rat’ Discount on Her Bill

How much is a rat sighting at Fat’s restaurant in California worth? About $30.95, apparentlyShutterstockWe just have to hope the rat didn’t end up in the food.Unless you’re dining at La Ratatouille — Remy’s restaurant in Pixar’s Ratatouille — rats are a pretty unwelcome sight at any restaurant. Her dining companion posted the receipt on Facebook and it has since made the rounds on the internet.
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Ragù bolognese recipe

RecipesIngredientsMeat and poultryBeefBeef minceThis is not your ordinary & 39;spag bol& 39; - this recipe comes straight from Bologna. Serve over pasta.56 people made thisIngredientsServes: 28 100g (4 oz) prosciutto, chopped1 large red onion, chopped4 to 5 carrots, chopped2 to 3 stalks celery, chopped4 tablespoons butter2 tablespoons olive oil100g (4 oz) lean beef mince350g (12 oz) pork mince110ml (4 fl oz) white wine1 (500g) carton beef stock2 tablespoons tomato purée225g (8 oz) chicken liver225ml (8 fl oz) double cream1 pinch freshly ground nutmegsalt and freshly ground black pepper to tasteMethodPrep:30min ›Cook:1hr15min ›Ready in:1hr45minCombine the prosciutto, onion, carrots and celery on a cutting board and chop into very small pieces.
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Fresh bean cream soup

Clean the beans. Put it to boil for 2 minutes in salted water. Drain, cool under cold water and remove the peel. Heat the oil in a deep pot. Add the pepper and smoked ham. Brown on both sides. Add the cleaned and finely chopped onion. Brown together for a few minutes. Add the beans and chopped garlic.
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Spaghetti Bolognese

Cut the onion. Put the pan with a few drops of oil, and after it has heated add the onion. After the onion has softened, add the meat, mix and add water. When the water has almost evaporated, add the tomatoes and season. Such a sauce in Italy boils. 4 hours, I boiled it less because I didn't have patience!
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