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Pumpkin meatballs

Pumpkin meatballs

Grate the peeled zucchini, clean the seeds, which usually soften the composition. Put them on the large grater. Put them in boiling water and boil for 2-3 minutes. Then put them in a strainer, let them cool and drain between the palms. Then mix with cheese, onions, eggs, finely chopped garlic, finely chopped dill, finely chopped mushrooms (and preheated in a little oil to remove water from them), and flour, it is suitable for salt and pepper and chew the composition well, make round meatballs, and fry in hot oil.

Serve hot, sprinkled with grated Parmesan cheese. But they are just as good cold


Pumpkin meatballs - fasting

During Lent, vegetables are our best friends. Many recipes that we make in the meat version can be adapted, so that we can enjoy them and fast, without breaking its rules.

Pumpkin meatballs are the tastiest fasting meatballs which you can try and we assure you that you will like it so much, you will want to do it and you will not fast anymore.

Fasting meatballs from pumpkin they are made very simple and fast and will be to the liking of the whole family. If you want to avoid frying, you can make them in the oven, on a baking sheet greased with a little oil. They are excellent with a garlic sauce!

  • 2 zucchini
  • 1 potato
  • 1 onion
  • 100 g of flour
  • 2 cloves of garlic
  • 1 link dill
  • salt
  • pepper
  • 1/2 teaspoon paprika
  • frying oil

Peel a squash, grate it and put it on a large grater. Sprinkle with a pinch of salt and leave for a few minutes, then drain the excess water well.

Finely chop the onion, dill and garlic. Mix all the ingredients, season with salt, pepper and paprika, add the flour and mix until the composition binds.

At the end, add the dill and leave the composition for a few minutes. Start forming the meatballs by hand and fry them in hot oil for 3-4 minutes on each side.

You have to see it too.


Pumpkin meatballs with cheese recipe step by step

Pumpkin meatballs with cheese recipe step by step. Zucchini meatballs with cheese (telemea, cheese) and crispy breadcrumbs and juicy core. Fried zucchini I kept making but not these croquettes & # 8211 meatballs. I used two types of cheese: Gouda and Cheddar. You can use any harder and fatter cheese (not dry telemea), more spicy bellows cheese. A recipe from childhood that I haven't made in a long time.

I have seen that there are various recipes circulating on the internet for pumpkin meatballs & # 8211 many of them with a ton of flour in their composition & # 8211 not having a regular shape and seeming to be soaked with a lot of oil. The flour makes them sticky, clayey, while the breadcrumbs give them an airy, fluffy texture. My recipe is with breadcrumbs in the composition but also on the outside. The crumb crust, besides being golden and crunchy, is a good barrier against oil & # 8211 so it 's not for nothing!

Last night I discovered that I have 2 pumpkins in the fridge so I set to work (the pictures are taken in the hood light). Except for the finals that are being photographed this morning. We ate these pumpkin meatballs with a tomato salad with garlic and basil. Fix it at sea!

Anyone who wants baked pumpkin can try the recipe for sticks & # 8211 see here.

Or the one with the pumpkin bread (rounds) in the red crust in the oven & # 8211 see here.

Because pumpkins are phased, it is good to help them with certain spices: salt, pepper, cumin, paprika, green onions or even 1-2 cloves of garlic.


COFFEE PUMPKIN WITH CHEESE CHEESE Recipe + Video

Hello dear lusts. Today we prepared the FIGURES or as we call them PUNCHES FROM COW WITH CHEESE CHEESE. They are easy to prepare, delicious and only good for the season. Of course, cottage cheese makes the difference in this recipe, it gives it an extraordinary taste. You can also use instead of fresh cow's cheese, cow's milk or sheep's milk. I hope you like my recipe today and prepare it with pleasure. I wish you to continue to have a tasty day and good appetite!

Ingredient:

  • 3 zucchini (about 700–800 gr.)
  • 200 gr. - cow cheese
  • 150 gr. - White flour
  • 3-4 sprigs of green onions
  • 1 or
  • ½ teaspoon - dried chilli pepper flakes
  • Salt and black pepper
  • Sunflower oil or olive oil

To be served:

Method of preparation:

  1. Grate the pumpkins through a large grater.
  2. Put them in a large bowl and sprinkle a teaspoon of grated salt on top. Stir a little and let them sit for 10-15 minutes, during which time the pumpkin juice will be left.
  3. Then put some of the grated zucchini in a sieve and drain the juice well.
  4. Put them in a large bowl and add the cottage cheese, finely chopped green onions, crush an egg and pour the flour. Season with salt and pepper and add a few dried chilli pepper flakes. Then mix everything together until all the ingredients are incorporated.
  5. Heat a frying pan over low heat, pour a little oil and put an 8 cm metal ring in it. greased with oil. Then put in it 1 tablespoon full of dough and flatten it into shape. In case you don't have a metal circle, take a spoonful of dough and put it in the pan, shaping it into a circle.
  6. Fry the meatballs on each side for 4-5 minutes or until nicely browned. Then take them out on a paper towel to absorb the excess fat.
  7. Serve the meatballs with yogurt and garlic sauce, a salad or anything else you want. Good appetite!

If you are preparing this recipe, don't forget to take a picture of it and use the hashtag #valeriesfood


Pumpkin meatballs - fasting

During Lent, vegetables are our best friends. Many recipes that we make in the meat version can be adapted, so that we can enjoy them and fast, without breaking its rules.

Pumpkin meatballs are the tastiest fasting meatballs which you can try and we assure you that you will like it so much, you will want to do it and you will not fast anymore.

Fasting meatballs from pumpkin they are made very simple and fast and will be to the liking of the whole family. If you want to avoid frying, you can make them in the oven, on a baking sheet greased with a little oil. They are excellent with a garlic sauce!

  • 2 zucchini
  • 1 potato
  • 1 onion
  • 100 g of flour
  • 2 cloves of garlic
  • 1 link dill
  • salt
  • pepper
  • 1/2 teaspoon paprika
  • frying oil

Peel a squash, grate it and put it on a large grater. Sprinkle with a pinch of salt and leave for a few minutes, then drain the excess water well.

Finely chop the onion, dill and garlic. Mix all the ingredients, season with salt, pepper and paprika, add the flour and mix until the composition binds.

At the end, add the dill and leave the composition for a few minutes. Start forming the meatballs by hand and fry them in hot oil for 3-4 minutes on each side.

You have to see it too.


For the sauce, clean the zucchini and put it on the grater or grind it in the food processor, anyway it will be cared for during the preparation.
We clean the onion and chop it finely, and we clean the garlic and press it.
Put the oil in the multicooker bowl and set the FRY program for 15 minutes.
When the oil heats up, add the onion and leave it until it becomes translucent, stirring in it from time to time, then add the zucchini and mix it a few times to penetrate evenly.
Towards the end of the time we also add tomato paste (I used tomato paste with baked peppers, it is my favorite)

After the time expires, add the meatballs and hot water to cover and set the STEW program for 30 minutes.


Considering that the meatballs and tomato paste are spicy, we will taste the sauce halfway through the preparation and we will then season it with spices and salt.
Then we will add the crushed garlic.
At the end add the finely chopped parsley.


I prepare this sauce in the summer in the form of zacusca and I put it in jars for the winter, it keeps very well.


COFFEE PUMPKIN WITH CHEESE CHEESE Recipe + Video

Hello dear lusts. Today we prepared the FIGURES or as we call them PUNCHES FROM COW WITH CHEESE CHEESE. They are easy to prepare, delicious and only good in season. Of course, cottage cheese makes the difference in this recipe, it gives it an extraordinary taste. You can also use instead of fresh cow's cheese, cow's milk or sheep's milk. I hope you like my recipe today and prepare it with pleasure. I wish you to continue to have a tasty day and good appetite!

Ingredient:

  • 3 zucchini (about 700–800 gr.)
  • 200 gr. - cow cheese
  • 150 gr. - White flour
  • 3-4 sprigs of green onions
  • 1 or
  • ½ teaspoon - dried chilli pepper flakes
  • Salt and black pepper
  • Sunflower oil or olive oil

To be served:

Method of preparation:

  1. Grate the pumpkins through a large grater.
  2. Put them in a large bowl and sprinkle a teaspoon of grated salt on top. Stir a little and let them sit for 10-15 minutes, during which time the pumpkin juice will be left.
  3. Then put some of the grated zucchini in a sieve and drain the juice well.
  4. Put them in a large bowl and add the cottage cheese, finely chopped green onions, crush an egg and pour the flour. Season with salt and pepper and add a few dried chilli pepper flakes. Then mix everything together until all the ingredients are incorporated.
  5. Heat a frying pan over low heat, pour a little oil and put an 8 cm metal ring in it. greased with oil. Then put in it 1 tablespoon full of dough and flatten it into shape. In case you don't have a metal circle, take a spoonful of dough and put it in the pan, shaping it into a circle.
  6. Fry the meatballs on each side for 4-5 minutes or until nicely browned. Then take them out on a paper towel to absorb the excess fat.
  7. Serve the meatballs with yogurt and garlic sauce, a salad or anything else you want. Good appetite!

If you are preparing this recipe, don't forget to take a picture of it and use the hashtag #valeriesfood


Chicken and pumpkin breast meatballs - Strawberries and juicy, cook in the oven in tomato sauce

Chicken and pumpkin breast meatballs - Strawberries and juicy, cook in the oven in tomato sauce. It is a very interesting way to prepare meatballs in the oven and if you want my personal opinion, it is a special recipe.

Carrot and garlic make an extraordinary combination, and tomato paste is really sensational.

Ingredient:

  • 700 g meat
  • 500 g of zucchini
  • 1 carrot
  • 1 onion
  • 3-5 cloves of garlic
  • salt, black pepper
  • 2 eggs
  • 2 tablespoons breadcrumbs
  • 70 g of tomato paste
  • greenery

Method of preparation:

  1. Using a blender, grind the onion.
  2. In a bowl, pass the meat through the mincer. Add the onion and mix well.
  3. Add the grated carrot, greens, onions and mix very well. At the end, add the greens.
  4. We put the pumpkins through the large grater.
  5. Add the crushed garlic, eggs, salt, black pepper and mix very well.
  6. Add the zucchini to the meat composition.
  7. For the sauce, dilute the tomato paste with a little water. Add salt, pepper, spices and mix well.
  8. Pour the sauce into a deep pan.
  9. Form the meatballs and place them in the pan.
  10. Bake at 180 degrees for 40 minutes.
  11. At the end, decorate with greenery.

It is believed that the carrot was first cultivated in the area known today as Afghanistan, thousands of years ago, as a forked, woody root with a bitter taste. Carrots are considered to be the healthiest vegetables. How did the carrot come to have such a good reputation and what are its health benefits?

According to the United States Department of Agriculture, a medium carrot, or half a cup of chopped carrots, is the ideal serving size. One serving of carrots has 25 calories, 6 grams of carbohydrates, 3 grams of sugars and 1 gram of protein.

Carrots are an excellent source of vitamin A, providing 210% of an adult's daily needs. They also provide 6% of the vitamin C requirement, 2% of the calcium requirement and 2% of the iron requirement per serving.


  • 1 zucchini
  • 240 grams of boiled chickpeas and drained well
  • 3 cloves garlic
  • 1/2 teaspoon salt
  • 50 grams of oatmeal
  • 1 teaspoon powder dried greens
  • 1/2 teaspoon inactive yeast flakes (optional & # 8211 gives a Telemea-like flavor)
  • juice of 1/2 lemon
  • a little olive oil (I used a sprayer)

Meatballs with pumpkin!

The taste of these meatballs surprised all members of our families! They are very appetizing, juicy and go well with mashed potatoes. They are prepared from just a few ingredients - an economical recipe!

INGREDIENT:

-300 g of minced meat (we used pork)

-salt, ground black pepper - to taste

METHOD OF PREPARATION:

1. Peel a squash, grate it and squeeze the juice. Pass it through the meat grinder, first cutting it into pieces or passing it through the small grater.

2.Put the minced meat, chopped zucchini and egg in a deep bowl. Add salt and ground black pepper to taste (+ other spices, if desired). Stir until smooth. The final composition must be quite consistent and malleable.

3. Shape the meatballs with a spoon or wet hands. Put them on a pan with a little hot oil. Fry them over medium heat, on both sides, until well browned.

4. Serve them with your favorite garnish.

Of course, these meatballs can be cooked in the oven. Thus, they will have a lower caloric value, especially if you use poultry meat instead of pork.


Meatballs with pumpkin!

The taste of these meatballs surprised all members of our families! They are very appetizing, juicy and go well with mashed potatoes. They are prepared from just a few ingredients - an economical recipe!

INGREDIENT:

-300 g of minced meat (we used pork)

-salt, ground black pepper - to taste

METHOD OF PREPARATION:

1. Peel a squash, grate it and squeeze the juice. Pass it through the meat grinder, first cutting it into pieces or passing it through the small grater.

2.Put the minced meat, chopped zucchini and egg in a deep bowl. Add salt and ground black pepper to taste (+ other spices, if desired). Stir until smooth. The final composition must be quite consistent and malleable.

3. Shape the meatballs with a spoon or wet hands. Put them on a pan with a little hot oil. Fry them over medium heat, on both sides, until well browned.

4. Serve them with your favorite garnish.

Of course, these meatballs can be baked. Thus, they will have a lower caloric value, especially if you use poultry meat instead of pork.


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