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Blueberry Crumb Muffins recipe

Blueberry Crumb Muffins recipe

  • Recipes
  • Dish type
  • Cake
  • Mini cakes
  • Muffins
  • Fruit muffins
  • Blueberry muffins

These muffins don't last long! You'll love the crumby streusel topping!

206 people made this

IngredientsServes: 12

  • 110g butter, softened
  • 150g caster sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 250g plain flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 120ml milk
  • 225g blueberries
  • 2 tablespoons plain flour
  • 2 tablespoons dark brown soft sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter, chilled

MethodPrep:20min ›Cook:30min ›Ready in:50min

  1. Preheat oven to 190 C / Gas 5. Grease a muffin tin or line with paper cases.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. In a separate bowl, stir together 250g flour, baking powder and salt.
  3. Stir the flour mixture into egg mixture alternately with milk. Fold in blueberries. Spoon batter into prepared muffin cases. In a small bowl, mix together 2 tablespoons flour, dark brown soft sugar and cinnamon. Rub in butter until mixture resembles coarse crumbs. Sprinkle topping over unbaked muffins.
  4. Bake in preheated oven for 25 to 30 minutes, until a skewer inserted into the centre of a muffin comes out clean.

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Reviews & ratingsAverage global rating:(226)

Reviews in English (191)

Brilliant recipe! I have never made muffins before and this one worked out really well. Will definitely be trying it again soon.-10 Apr 2016

Good receipe. The topping is great.-13 Jul 2010

by naples34102

The muffin itself is great, not too sweet, which is as a muffin should be. Fluffy, tender and moist. It is the streusel, however, that I didn't like. Even though I used chilled butter as called for, it wasn't until I added two tablespoons more of both brown sugar and flour that I got a true streusel consistency. As written, the streusel is too heavy with butter. Had I used the streusel as is, while I'm sure it would have been acceptable, it would more than likely have somewhat melted into the muffin rather than being the crumb-like streusel topping I was after. Once I "fixed" it (at least to MY liking) all was fine, and I had a perfect blueberry streusel muffin.-31 Aug 2009

Watch the video: Blueberry Muffins Recipe - How to Make Blueberry Muffins (December 2021).